2023 - To manage color uptake on these smaller clusters, we elected not to crush the fruit before pressing it. This direct-to-press method reduced our juice yield but gave them a pale salmon colored wine with a depth of flavor we haven't seen in a few years. The hallmark characteristics are there--the white strawberry, guava jelly, crushed chalk, rosemary blossom...but Sara noted something *new* in the wine...a mouthwatering tangerine oil note.--Winemakers