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2016 - A pleasantly rich nose of blackberry, mulberry, cassis and blueberry fruits, framed by notes of cocoa and spices. Very well balanced palate of red berry fruits, red currant, cherry, backed with a peppery spice and tobacco leaf. The velvety touch of this cabernet works well to just enjoy in the glass, yet can be paired up with a teriyaki seared flank steak, roasted Muscovy duck breast w/ a cherry glaze or beef chili.--Finn