Pascal Biotteau "Mary Taylor" Anjou Rouge

Mary Taylor 'Pascal Biotteau' Anjou Rouge

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PICKUP ONLY.  You will receive confirmation as soon as the wine is ready for pickup at the location you requested. 

2020 - The Chateau d'Avrille, where famille Boiteau make the Anjou Rouge is technically in the AOC Anjou-Villages Brissac.  Just on the fault line of where the slate soil meets the chalk from the Paris basin is where you have the Boitteau vineyards.   This creates a pure mineral style of wine on the one side and a lush rich style on the other.  They vinify each parcel separately to makes sure the blend shows a balanced picture of the wines of Anjou.  

The Anjou Rouge comes from 25-30 years old vines. The blend is 80% Cabernet Franc and 20% Cabernet Sauvignon.  The wine is made using no additives, and is macerated for 10 days in ambient temperature with ambient yeasts. It is non-filtered and is aged in stainless steel tanks.