2019 - The wine displays an inky red robe with dark velvet tones. A phenomenal nose layered with black currants, blackberry, cherry, wild herbs and dry spice. Mouth coating texture front to back that is not shy on deep, visceral, balsamic fruit flavors, seamless and very long, long finish. This velvet fist is perfect for flavorful sausages, grilled lamb sliders or dry rubbed pork tenderloin.--Finn