2020 - The nose is complex with aromas of stone fruit (cherry, black plums), cacao, cigar leaves and cedar wood. Taste: The taste is delicate and elegant, the texture is silky velvety, in the aftertaste, there is a dark chocolate touch with a nice freshness thanks to the pureness of Baga. Food pairing: This will be the perfect match for refined recipes (not too spicy) fillet or beef, fillet of veal, pigeon, duck and creamy cheeses.--Filipa Pato