2018 - A beautifully light, focused Pinot Noir from the ancient schist soils of the Loire valley. Pleasant aromas of violet, raspberry, blueberry, cherry, red plum, gun flint and sage. Light bodied, silky smooth texture with red berry fruits, nice mineral texture in the mid palate and supple. A wine for a poached salmon salad, chicken club sandwich or seared rare tuna w/ a soy glaze.