Copper stills. Moletto Gin is produced using the alcohol from selected mixed grains, and two spirits made from botanical varieties of juniper berries: from Mediterranean maquis – known as the best – and from the Alps. But the gin’s originality comes from a botanical feature that distinguishes and characterizes it: the tomato. Its ingredients also include an exceptionally pure natural element, spring water from the Dolomites, light and well-balanced, which is used to reduce the alcoholic strength.