2018 - Organic/Biodynamically produced by the amazing Filipa Pato. This wine is fermented and aged in amphorae to retain the core freshness and quality of the Baga grapes. Deep dark crimson color in the glass with dark cherry, blackberry, dark plum, currant, licorice and fresh sage. Vibrant, fresh and delicious in the glass with incredible depth and concentration. A perfect wine for squab, duck, turkey, salmon or pork loin.--Finn