Pascal Cotat Monts Damnes

2012 - The most chalky and chiseled of François’ Sancerres. An understated, spicy nose of wildflowers and pepper makes way for a salty, citrus-inspired mouth, suggesting candied lemons, poached white fruits and energetic pepper. Always the cornerstone of the Cotat canon, this is a classic Monts Damnés and one with a generous cellar life ahead.

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