2018 - Rich, buoyant aromas of ripe bing cherries, red plum, raspberries, chrysanthemum with lingering baking spices throughout. A beautiful, plush mouthfeel of dark red berry fruits framed by a savory texture of minerality and has complex soft finish. An excellent fall wine that has finesse and balance, yet the structure to handle roasted turkey, Muscovy duck breast or wild pheasant w/ mushrooms. --Finn