2018 - The nose is intense with fruit and animal characteristics jumping out of the glass. Notes of plum, cassis, and blackberry are encapsulated by fresh baked bread and sage. The palate is textured with crushed dry leaves and a rocky minerality that leads to a soft finish of rose petal and cherry. The wine is unique, especially in Uruguay, as it has zero sulfur added. Bright and silky with medium acidity and robust tannins. This wine is a true diamond in the rough.