2019 - Pleasantly rich aromas of tart cherry, over ripe raspberry, red currant, red plum, followed by latent spice notes and roasted coffee once opened up in the glass. The palate has a tight nit package of red berry flavors, taut structure with savory acidity and fine grained tannins for backbone. A perfect wine for fall that has the structure to hold up to roasted turkey, pheasant, duck, or a slow grilled bone in pork chop.--Finn