2020 - These wines are produced thoroughly with natural processes without adding or removing anything in the cellar. These wines are produced thoroughly with natural processes without adding or removing anything in the cellar.
Fermenting in clay amphoras of more than 100 years old, ‘intervention’ in this naturally occurring process is kept to a minimum. As such not filtration is used. The result is a living wine. Very mineral but with great complexity and intensity, full of naturally occurring microbiology.--94pts Descorchados
Fermenting in clay amphoras of more than 100 years old, ‘intervention’ in this naturally occurring process is kept to a minimum. As such not filtration is used. The result is a living wine. Very mineral but with great complexity and intensity, full of naturally occurring microbiology.--94pts Descorchados