Watari Bune is the name of the rice varietal used to make this sake. It is a rice strain that was used with great enthusiasm in the 1920's and 30's because of the wonderful sake it made. Overall lively and bright, fruity with some funky aromas and flavors. Over-ripe musk melon on palate, bright white peach in finish. Serve chilled with monkfish liver (ankimo), considered the foie gras of the sea. Also delicious with duck and other game served with berries. 300ml