Venta la Vega winery, nestled in the picturesque Almansa region of Spain, stands as a testament to the rich winemaking heritage of the area. Led by enologist Pepa Muñoz, the winery combines traditional techniques with modern innovation to produce wines of exceptional quality and character. With a focus on sustainability and respect for the land, Venta la Vega is committed to showcasing the unique terroir of the region through its wines. Pepa Muñoz's expertise and passion for winemaking shine through in every bottle, making Venta la Vega a respected name in the Spanish wine industry.
The star of Venta la Vega's portfolio, the "Calizo" Garnacha, offers a sensory journey through the Almansa terroir. This Grenache-based wine entices with intense aromas of ripe berries, spices, and floral notes, underscored by a distinct minerality imparted by the limestone-rich soils. On the palate, it delights with its vibrant fruit flavors and well-balanced acidity, culminating in a long and elegant finish. The "Calizo" Garnacha pairs beautifully with a variety of dishes, from grilled meats to hearty stews, making it a versatile choice for any occasion. With its exceptional quality and unique expression of the Almansa terroir, the "Calizo" Garnacha stands as a true testament to Venta la Vega's winemaking prowess.