Join us on Friday, March 3rd for a Zinfandel & Terroir Chocolate tasting from 5-7pm @Barriques Middleton Zinfandel's days as over-ripe, high alcohol fruit bombs are, thankfully, largely over. What you'll find now is much more balance and nuance and this tasting let's us showcase some of our favorites. On the chocolate front, Terroir Chocolates from Bean to Bar Company of Fergus Falls, MN are made largely of organic ingredients and each bar is unique and tasty. Pre-pay for $14/person or join us the day of for $16.