2019 - This is a blend of roughly 75% Tempranillo from Obarenes and 25% Garnacha from Cárdenas. The grapes are fermented primarily in wooden vats using indigenous yeast. This wine sees at least 25% whole bunches and is given a 30+ day maceration. The wine is then aged in a mix of used French barriques and demi-muid for 18 months. The result is a blend of vivid fruit and intense mouthfeel uncommon in Rioja today.