Billecart Salmon Brut Reserve

40% Pinot Meunier, 35% Pinot Noir, 25% Chardonnay. The mousse is energetic with an abundant ultra fine bubble. Complex and seductive aromas of dried fruits and brioche combined with floral notes. This is further enhanced by the subtle charm of lemon verbena. A precise, elegant and aromatic freshness. Charmin biscuity flavour, white fruits with a a full and harmonious minerality. Great w/ veal carpaccio, scallops and ceviche.