Canerock Jamaican Spiced Rum

Canerock is infused with natural spices such as Madagascar vanilla for its woody, gourmet notes, Caribbean coconut for sweetness and exoticism, and a touch of local ginger for spiciness and herbality. Each of these spices is infused separately so that it can fully express all its aromas. Once all the rums have been blended, they spend several months in Pedro Ximenez sherry casks. This maturing process will give the rum additional complexity and length.