Chateau Ducasse Graves is grown in a terrific soil structure with a base of clay-limetone soil with a mix of iron, gravel and sand. It is a classic bordeaux blanc blend of 40% Sauvignon Blanc and 60% Semillon. Very bright, mineraly laced aromatics of lemon citrus, white grapefruit, pineapple and crisp. Clean, vibrant, dry palate with a savory mineraly texture is nicely balanced with a little weight coming from the Semillon. This is a perfect marriage with oysters, yet is also great with shellfish, baked walleye pike or a summer asparagus salad.