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2016 - A blend of 60% Cabernet Sauvignon and 40% Merlot. A nose of earthy, forest aromas with black currant, blackberry, black cherry, dusty spice box and pepper. Dusty, dry tannins surround tart red berry fruits, cocoa and spice flavors that are well developed and long. A perfect wine for a cool fall evening paired with roasted fall squash, pheasant, venison, standing rib roast or aged hard cheeses.--Finn