2016 - A rich, more plummy aromas of blueberry, blackberry fruits, tart black cherry with layers of earth, leather, violets, garrigue, dry white pepper. A nice dry texture to the palate of red berry fruits, a zippy peppery note and savory finish. If you are looking for a delicious fall wine to scratch that itch, this is a great wine for roasted pheasant, turkey, lamb chops or cassolette dish with root vegetables.
Dry, earthy, floral, spicy, barrel aged, savory, lamb, duck, beef, cheese.
Dry, earthy, floral, spicy, barrel aged, savory, lamb, duck, beef, cheese.