2019 - What makes this white unique is that it contains a small amount of Manzanilla (the biological Sherry produced in the village of Sanlúcar de Barrameda). It's a bit shy and has subtle notes of Sherry, tasty and salty, with a long, dry finish. It slowly opens up, revealing notes of spices and aromatic herbs and a clean and balanced palate.--93pts Wine Advocate