2018 - Aromatic nose of white peaches, white flowers, melons, ginger and toasted
brioche bun. Fresh and lively in the mouth with a bright, acidic backbone.
Generous length with delicate texture, flinty mineral thread and creamy notes of
vanilla, brioche and hazelnut. Served chilled with seafood, poultry, veal
and pastas, or sip it as an aperitif.
brioche bun. Fresh and lively in the mouth with a bright, acidic backbone.
Generous length with delicate texture, flinty mineral thread and creamy notes of
vanilla, brioche and hazelnut. Served chilled with seafood, poultry, veal
and pastas, or sip it as an aperitif.