Essay Chenin/Viognier

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2019 - Dry; vibrant, zesty; mouth watering acidity. Mineral notes. Medium body. Nice layers and complexity thanks to time on the lees and blend of 78% chenin blanc, 13% viognier, 9% roussanne. The wine is only made with free run juice (no pressing of the grapes), thus emphasizing clean, ripe fruit, and natural character of the grapes. All grapes sourced from dry-land, bush vines (untrellised) in Agter-Paarl region.

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