If you're feeling a little overwhelmed by all the wine available in our store, let our wine expert Finn lend you a helping hand. He's assembled a six-pack of wine, featuring red and whites from across the globe that will satiate and satisfy. The wines are:
Cune Cava Brut - NV. Spanish, Rioja region. A cheerful sparkling wine with fun, fresh acidity. Creamy texture with a lingering finish. Pair with duck or seafood.
Henri Gaillard Rosé - 2019. French, Cotes de Provence region. Citrusy freshness, with a well-balanced structure. Aromatic finish. Pair with pork or spicy foods.
Meiomi Chardonnay - 2018. Californian, Sonoma region. Elegant and buttery. Smooth layers of pineapple, ripe stone fruit and lemon peel. Pair with roasted chicken or a creamy pasta.
Domaine Laroque Cabernet Franc - 2018. French, Carcassonne region. Dark and plummy, this is a wine that makes itself known. Notable minerality with a dry finish. Pair with a flank steak au jus.
Altas de la Hoya Monastrell - 2017. Spanish, Jumilla region. Ripe and powerful, with fresh red fruits. Long finish with definite dark notes. Pair with a hearty burger or loaded pizza.
Day Zinfandel by Failla - 2016. Californian, Sonoma region. Deep and inky wild strawberry flavors, balanced by an earthy spice. Has a layered taste that flows smoothly. Pair with spicy barbecue or lamb.