Our signature Decaf espresso is a deliciously rich, complex melange of savory fruit and nut flavors crafted from Mountain Water Processed heirloom Arabica beans.
All of our decafs are decaffeinated using the chemical-free swiss water process or mountain water process. These methods use fresh, pure water to gently remove caffeine without compromising on taste or quality. We craft roast decaf the same way as our other coffees – in small batches with careful attention to the nuances that signal peak flavor development. Our Decafs are delicious, with cup quality, intensity and flavor to match our other specialty coffees!