Col di Luna is a Prosecco producer at the foot of the Dolomites, in the Vittorio Veneto area of the Prosecco growing area, and they have a long family tradition of producing a zingy Brut Prosecco.
Pairs well with all kinds of dishes, from aperitivo foods and light meals, to crudo and sushi. Bone dry.
Pairs well with all kinds of dishes, from aperitivo foods and light meals, to crudo and sushi. Bone dry.