Aromas of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. Flavors of rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice. On the finish flavors of cinnamon and mint, gradually sweetening through the finish, with a hint of anise.
91 Points: Jeffery Lindenmuth, Whisky Advocate
90 Points: John Hansell, Malt Advocate Magazine
93 Points (Exceptional): Beverage Testing Institute
International Review of Spirits: Gold Medal
A- Rating: Christopher Null, Drinkhacker.com
97 Points: Matt Colglazier, americancraftspirits.com
90 Points: John Hansell, Malt Advocate Magazine
93 Points (Exceptional): Beverage Testing Institute
International Review of Spirits: Gold Medal
A- Rating: Christopher Null, Drinkhacker.com
97 Points: Matt Colglazier, americancraftspirits.com