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2018 - Beautifully aromatic in the glass with macerated plum, black cherry, balsamic drenched strawberries, purple flowers, wet stone and wild herbs. A supple, well rounded mouthfeel of juicy red and blue fruits, balanced by a refreshing core of acidity and lingering spice. It's a hearty red for meat lasagna, pork in tomato sauce or Italian sausage stuffed mushrooms.