Ross Andrew "Glaze" Cabernet Sauvignon

2018 - For a WA State wine this comes on a bit more bold in the black currant, blackberry, cassis notes with a molten dark chocolate aroma.  A visceral mouth feel of inky black fruits, well rounded and lush on the finish.  This is a wine for a barbecue brisket, glazed short ribs or bone in chop. We DO NOT ship Wine. This item is available for in-store pickup only.