2020 - Organic. The vines grow on terraces of loess, mussel-chalk, and red gravel, amidst herbs, legumes and wild flowers. The wines are aged in large Oak foudre in the traditional Austrian fashion. Very well balanced, very natural tasting wines, with the Hengstberg being at least the equivalent of a good Wachau, with expressive minerality. Working in harmony with nature with Daniela, his wife, the domaine has practiced biodynamic farming since 1995.