A complex, dark milk chocolate set off with the “crack” of house-made, maple toffee, using the finest Minnesota-harvested maple syrup straight from the sugar shack up the road. The toffee gets its smoke from the maple smoked sea salt that gives depth with the richness of smoke. A smooth bar that is awakened with the smoked maple brittle. First the chocolate and then the smoke accents the finish on this luxury bar.
Terroir Chocolates from Bean to Bar Company of Fergus Falls, MN. Usually applied to wine, the term terroir (pronounced tare-whar) refers to the characteristic taste and flavor imparted by the environment in which a food or wine is produced. Made largely of organic ingredients, each is a unique taste treat. 2 oz bars.