2021 - Trizanne produces some of the most evocative Sauvignon Blancs from the South African coastal tip of Elim. The wine is aged one the lees for a period of time to give the wine more texture and mid palate. Aromas of exotic tropical fruits, citrus and minerals. A load of texture, richness and body fills the palate with a crisp finish. A wine for oysters, pan seared tilapia in a beurre blanc sauce or homemade salsa w/ lime chips.--Finn