Vermouth di Torino Elena Pena

All the fresh and dry botanicals are finely crushed. Followed by a cold extraction for 3 weeks, which helps to extract all aromatic substances. The extract is then mixed with Nebbiolo wine, alcohol, and sugar. Elegant and refined with intense bitter orange, hints of vanilla, gentian and floral. Spicy notes of cinnamon, ginger and cloves with a clear perception of artemisia.